Showing posts with label Stockholm. Show all posts
Showing posts with label Stockholm. Show all posts

Sunday, March 31, 2013

Waving Goodbye to Stockholm

My last day in Stockholm went by quickly. Greg and I had another Swedish meal complete with seafood and risky mayonnaise. Turns out they are big into crawfish in Sweden.

We then visited the Swedish Culture House. It's a public building full of various exhibits. They had an interesting photo exhibit and a giant machine that makes music when you touch it. Greg is playing it in the photo below.

Soon after, we headed to the train. The train goes directly from Central Station to the Stockholm airport.

The airport was peaceful with interesting Scandinavian looking furniture. Below us a picture of a couch in the airport that's designed to look like a baggage claim, complete with luggage pillows.

Next stop, Amsterdam...













Saturday, March 30, 2013

IKEA beer and raw eggs

My third day in Stockholm turned out to be just as adventurous as the two before. Since I was in Sweden, I got the idea to visit an IKEA. It turns out that the first ever and largest ever IKEA is near Stockholm. Greg and I made our way to the free IKEA bus that picks up near our hotel. The front of the bus read "Happy Easter" in Swedish and sped away just as we walked up to it. That definitely wasn't very happy for us.

As a side note, despite the fact that many people in Western Europe are not religious, they are HUGE fans of Easter. I saw more chocolate bunnies and eggs here than I've ever seen in the US. But, it seems that folks here all get a week off of work for the holiday.

After the bus drove off, we headed for the train station. We took a crowded train to a part of the city that seems to have people from all over the world living in it. It was really interesting to see so many different cultures all together there. And, they still had some snow!

From there, we caught a bus. The IKEA is so big that it's a stop on the bus route.

Upon arriving, we rode up to the 5th floor of the building to the IKEA restaurant for lunch. They always have good, cheap Swedish food - and this time they had IKEA beer! After eating, we wandered through every level of the store. I recognized furniture, rugs, candles and even shoes that so many of my international friends have all over the world. It's amazing how big IKEA really is.

They even sell kitchens. In Germany (and possibly other countries), a kitchen is not considered part of the furnishings. You have to bring your own. I'm talking about the fridge, the kitchen cabinets, the dishwasher (if you're lucky enough to have one), and even the SINK. I cannot imagine how much harder moving would be if you had to install a kitchen every time!

After IKEA, we came back to our hotel to change for dinner. We decided to go to a nice Swedish place near the opera house. I had a shrimp dish and Greg had a beef dish. This meal turned out to reveal an issue that I'm fearful I may encounter a lot on my trip: raw eggs.

Earlier in the day, I explained to Greg that I seem to have an allergic reaction to raw eggs. He wondered what in the world they would be in. The answer is mayonnaise, icing, drinks, and more. The list goes on and on. Typically fancy restaurants use raw eggs for a reason I don't understand. And unfortunately the staff at most restaurants are usually uninformed that the eggs are in the food. When I asked if the meal contained raw eggs, I was told "absolutely not!" Then when I saw the meal, it had boiled eggs with a side of mayo. So I asked again, but this time I was more specific. I asked about the mayo. To the servers surprise, it did have raw eggs. Luckily, I wasn't exposed, but even having the mayo on my plate made me not want to eat.

After dinner, we headed to the Grand Hotel. They have an amazing bar with a piano player. Everything about the place makes you never want to leave. The pressed ceilings, the chairs, the eye candy. We ordered Argentinian Malbec and listened to the music. I had hoped to get a pretty cocktail, but their foamy tops made me suspect more eggs.

The one thing about wines in Europe that has really stuck out to me-- Every restaurant or wine store has wines from ALL OVER the world-- except the US. There are no California wines anywhere to be found. You can find liquors such as Jack Daniels anywhere, but no wines. I wonder if its because wine in the US is more expensive, but I'm not sure.



















Wednesday, March 27, 2013

Mojitos with a side of Swedish fish

I have arrived in Sweden! For those who know me well, you know that this was a bucket list item for me. I relate to the Scandinavian culture more than almost any other outside of my own. Often, I feel that I relate for reasons that I don't fully understand. That's why this part of the trip is so special to me.

I met up with my friend Greg here. Greg was my next door neighbor in Memphis. He is a geographer whose recent move to Norway was featured on the House Hunters International TV show.

We are staying in the Viking Radisson Blu hotel near the center of Stockholm. We have easy access to the subway and have been exploring shops, restaurants, and various old parts of the city. The city is amazingly clean and beautiful. It's still quite cold with ice and snow on the water surrounding the city.

Last night, we attempted to emerge ourselves in the local culture by attending a salsa dance class at a Cuban restaurant. What I've learned is that this is the sort of thing that no tourists ever do. It's a great way to meet locals since at a dance class you're constantly rotating dance partners.

We showed up about 2 minutes late and were one of the last to arrive. The teachers asked which level we were and explained how and where to hang our jackets-- in Swedish. That's when it hit me. The one thing that I didn't think much about was that the lesson might be in Swedish.

As I was hanging my coat, I thought to myself, "this is really going to be an experience-- taking a salsa lesson in Swedish..." But, by the time I returned, the teacher had switched to English. The advanced class was still taught in Swedish. At first, I felt a tiny bit disappointed to not hear another language, but then also thankful that I would understand what I was participating in.

Our lesson had 6 women and 2 men. Our teacher was a man too, so about half of the time, I could dance with a partner. The other half, I tried to follow along and remember my place in the dance line. For Greg, I think the experience was great. He was the more advanced of the male students and was able to meet each of the other 5 women.

Our teacher was from Africa with a native language of French. I can imagine that learning to teach in Swedish was quite a bit of effort on its own, much less switching to English at the last minute. He was a great teacher though and we both appreciated him accommodating us.

After the lesson, I was starving. The dance floor bar (which was in the basement) told me that the kitchen was closed. So I went to the bar upstairs to see if I might have more luck. I asked the bartender the same question and he asked the owner who then examined me closely. I flashed a big smile with a "please feed me" look and he agreed to make one more dish- for me. I had a great shrimp scampi and a mojito. While I ate, I talked to the bartender about random things, like the word for "fork" in English.

Eventually Greg and a nice woman from our class joined me at the bar. They were hungry too, but were told no. We sat and talked for a long time about all sorts of interesting topics, all sipping on mojitos. Our new friend guessed that I was German. The interesting thing about me traveling in Europe is that nobody is ever able to guess my nationality, even after talking to me. I will write a complete post on this topic later.

Our new friend shared all sorts of interesting cultural things with us. We learned which regions around Stockholm are known to be snobby and why. We learned about Swedish stereotypes toward the Norwegians and the Finnish. They are very similar to US stereotypes held by those in big cities about those from the country.

We learned about how hard it is to get an apartment here and how college students apply for dorm housing about two years before they go to college. In Stockholm, rent is held by the government at a reasonable level. In turn, there is little incentive to build new apartments. The result is that many people wait in line for an apartment for years before having the chance at one. The landlords are also able to be quite picky about who moves in and will often turn away renters for silly reasons. (This reminds me of the housing market in Malibu!)

We also learned about just how safe it is here and how a young women almost never feels in danger. This is of course a foreign idea to me.

Lastly, we learned about the process to get a drivers license here. It sounds incredibly time consuming, complicated, and expensive. They also use universal signs here that don't have words on them like "stop" or "yield" so drivers have to memorize all sorts of extra things.

Some may view my travel style to be a bit unusual, but my main interest in any country is learning about the local culture through its people and food. I'm much less interested in learning about a city only through its tourist destinations. Think of a tourist who learns about Memphis only by visiting Graceland. It's just not the same.

We are just about to head back into the city today. Who knows what we might find or who we might meet!