I had the beef wellington and my friend had the duck. It did take a little while for the food to arrive, so they boxed up some carmelized pumpkin cheesecake with pear confit for me. It was amazing! To see their full menu, visit encore-memphis.com.
The chef at Encore was previously the chef at Chez Phillipe, another great Memphis eatery.
They're open for lunch Tuesday - Friday and dinner on Tuesday - Sunday. Although you don't need reservations, they are available. And, they also have take out.
The one suggestion that I have is to enter from the street. If you enter from inside Peabody Place (like I did), you have to walk through the entire place to get to the server. Nobody is there to explain this, so it can be a little uncomfortable.
Happy eating!
No comments:
Post a Comment